Greek Pitas

9 ingredients
3 steps

Ingredients

  • 2 ounces lean boneless lamb
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon dried rosemary, crushed
  • Dash of salt
  • Olive oil-flavored vegetable cooking spray
  • 2 tablespoons chopped cucumber
  • 2 tablespoons chopped tomato
  • 1 tablespoon plain nonfat yogurt
  • 2 (4-inch) pita bread rounds, cut in half crosswise

Directions

  1. 1
    Cut lamb into 1/8-inch-wide strips; place in a small bowl. Sprinkle garlic powder, rosemary, and salt over lamb; toss to coat.
  2. 2
    Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add lamb strips, and cook 5 minutes or until lamb is browned on both sides. Drain and pat dry with paper towels.
  3. 3
    Combine cucumber, tomato, and yogurt, stirring well. Spoon lamb evenly into pita halves, and top evenly with cucumber mixture.

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