Prairie Sushi

Name: Prairie Sushi
Ingredients: One 8-ounce package cream cheese; 1 tablespoon fresh chopped basil; 1 teaspoon fresh minced chives; 1 tablespoon fresh chopped parsley; 1 tablespoon lemon juice; Salt and freshly ground black pepper; 6 taco-sized flour tortillas; 1 pound thinly shaved turkey; 3 carrots, julienned; 1 cucumber, julienned

10 ingredients

5 steps

Ingredients

One 8-ounce package cream cheese
1 tablespoon fresh chopped basil
1 teaspoon fresh minced chives
1 tablespoon fresh chopped parsley
1 tablespoon lemon juice
Salt and freshly ground black pepper
6 taco-sized flour tortillas
1 pound thinly shaved turkey
3 carrots, julienned
1 cucumber, julienned

Directions

1

Mix the cream cheese, basil, chives, parsley, lemon juice, and sprinkle with salt and pepper together in a bowl.
2

Lay out the tortillas and spread with the herb cream cheese mixture.
3

Next, layer on the turkey, carrots and cucumber onto each tortilla.
4

Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour.
5

When ready to serve, unwrap the sushi rolls and slice into quarters.