Praline Bars
4 ingredients
6 steps
Ingredients
- 21 (1 1/2 x 2 1/2-inch) graham crackers
- 1/2 c. margarine
- 1/2 c. light brown sugar, firmly packed
- 3/4 c. nuts, chopped fine
Directions
-
1On a 12 x 12-inch sheet of foil placed on a cookie sheet, line the crackers in 3 lengthwise rows (7 to a row) so they are touching each other; turn up edges of foil to make a shallow pan. In 1-quart saucepan, stir together margarine and brown sugar until melted and boil mixture 2 minutes.
-
2Take off heat, stir in nuts and pour over crackers.
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3Spread nuts to edge of crackers.
-
4Bake at 350° until top bubbles (about 5 to 6 minutes).
-
5Cool for 15 minutes.
-
6Break apart.
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