Praline Bars

4 ingredients
6 steps

Ingredients

  • 21 (1 1/2 x 2 1/2-inch) graham crackers
  • 1/2 c. margarine
  • 1/2 c. light brown sugar, firmly packed
  • 3/4 c. nuts, chopped fine

Directions

  1. 1
    On a 12 x 12-inch sheet of foil placed on a cookie sheet, line the crackers in 3 lengthwise rows (7 to a row) so they are touching each other; turn up edges of foil to make a shallow pan. In 1-quart saucepan, stir together margarine and brown sugar until melted and boil mixture 2 minutes.
  2. 2
    Take off heat, stir in nuts and pour over crackers.
  3. 3
    Spread nuts to edge of crackers.
  4. 4
    Bake at 350° until top bubbles (about 5 to 6 minutes).
  5. 5
    Cool for 15 minutes.
  6. 6
    Break apart.

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