Apricot " Jam"

3 ingredients
4 steps

Ingredients

  • 1/2 cup dried apricot
  • 2 tablespoons water
  • 1 teaspoon agave syrup or 1 teaspoon fructose

Directions

  1. 1
    Chop the dried apricots into very small pieces.
  2. 2
    Put the apricots, water and syrup/fructose into a small saucepan and bring to the boil.
  3. 3
    Boil rapidly for a few minutes, but don't let it boil dry!
  4. 4
    Take off the heat and allow to cool.

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