Praline Bars

4 ingredients
7 steps

Ingredients

  • 12 unbroken graham crackers (4 sq. to each)
  • 2 sticks Parkay margarine
  • 1 c. firmly packed brown sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Place graham crackers on pan with sides.
  2. 2
    Melt margarine in saucepan.
  3. 3
    Add sugar and pecans.
  4. 4
    Bring to boil and boil slowly 2 minutes.
  5. 5
    Pour over graham crackers.
  6. 6
    Bake at 300° for 15 minutes. Cool 10 minutes and remove from pan.
  7. 7
    Enjoy!!

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