Praline Bars

Directions

1. 1
   Break the crackers into 3 sections and line bottom of a 10 x 15 1/2-inch jelly roll pan.
2. 2
   Bring butter and sugar to a boil and boil 3 minutes, stirring constantly.
3. 3
   Pour evenly over crackers and add pecans.
4. 4
   Bake at 350° for 12 minutes.
5. 5
   Let cool a few minutes and lift out with spatula onto wax paper or foil to cool completely.
6. 6
   Yields 40 bars.