Praline Brie

5 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter
  • 2 Tbsp. chopped pecans
  • 1 Tbsp. brown sugar
  • 1 pkg (125 g) Brie cheese
  • crackers and French bread

Directions

  1. 1
    MELT butter in frying pan.
  2. 2
    Add pecans and cook until golden.
  3. 3
    Add sugar and cook 1 more minute, stirring constantly.
  4. 4
    SLICE skin from top of cheese.
  5. 5
    Top with pecan mixture.
  6. 6
    BAKE at 350F (180C) for 10 minutes.
  7. 7
    Serve with crackers and French bread.

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