Steak Pizza

11 ingredients
6 steps

Ingredients

  • 1 (12 inch) Boboli pizza crusts
  • 2 tablespoons garlic butter
  • 1 tablespoon oil
  • 1 sweet onion, sliced
  • 8 ounces mushrooms, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 8 ounces Steak-ums (frozen chipped steak) or 1/2 lb deli roast beef, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cheddar cheese

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Spread crust with garlic butter.
  3. 3
    In a large non-stick skillet, heat oil and add onion, mushroom, peppers. Cook until vegetables are soft, about 10 minutes.
  4. 4
    Push veges to one side of the pan and add steak-ums and cook until done, about 5 minutes. Mix with veges. Add salt and pepper.
  5. 5
    *If using sliced roast beef, add to pan with veges and heat through. Add salt and pepper.
  6. 6
    Place onto pizza crust. Add Cheese. Bake for 10-12 minutes.

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