Praline Cake

Directions

1. 1
   In a medium bowl sift together the cake flour, baking powder and salt; set aside.
2. 2
   In a large mixing bowl cream the shortening, sugar and vanilla.
3. 3
   Beat in the egg throughly.
4. 4
   Add the flour mixture alternately with the milk, beating after each addition until smooth.
5. 5
   Pour into a well-greased 9x9 cake pan.
6. 6
   Bake at 325F for 40 minutes.
7. 7
   Remove from oven and cool while preparing the icing.
8. 8
   In a small bowl combine the brown sugar, water, butter and pecans.
9. 9
   Spread icing mixture over the cooled cake.
10. 10
    Return cake to 325F oven for 10 minutes.
11. 11
    Cool and serve.