Southern Corn Bread

8 ingredients
5 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1 1/4 tsp. salt
  • 4 tsp. baking powder
  • 1 1/2 c. yellow cornmeal
  • 2 eggs
  • 1 1/2 c. milk
  • 5 Tbsp. melted butter

Directions

  1. 1
    Sift together flour, sugar, salt and baking powder.
  2. 2
    Stir in cornmeal.
  3. 3
    Beat eggs, milk and butter together.
  4. 4
    Make well in dry ingredients and add liquid ingredients.
  5. 5
    Fold only until blended. Bake in greased 9-inch pan at 425° for 25 to 30 minutes.

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