Praline Cake

Name: Praline Cake
Ingredients: 1 c. packed brown sugar; 1/2 c. dairy sour cream; 2 Tbsp. butter; 2 tsp. cornstarch; 1/2 tsp. vanilla; 1 1/2 c. sifted flour; 2/3 c. sugar; 1 c. graham cracker crumbs; 3 tsp. baking powder; 1/2 c. butter; 1 pt. vanilla ice cream, softened; 2 eggs, beaten; 1/2 c. chopped pecans

13 ingredients

4 steps

Ingredients

1 c. packed brown sugar
1/2 c. dairy sour cream
2 Tbsp. butter
2 tsp. cornstarch
1/2 tsp. vanilla
1 1/2 c. sifted flour
2/3 c. sugar
1 c. graham cracker crumbs
3 tsp. baking powder
1/2 c. butter
1 pt. vanilla ice cream, softened
2 eggs, beaten
1/2 c. chopped pecans

Directions

1

Combine brown sugar, sour cream, 2 tablespoons butter and cornstarch in 2-quart saucepan.
2

Cook over medium heat, stirring constantly, until thick and bubbly.
3

Remove from heat.
4

Stir in vanilla and set aside.