Praline Candy

6 ingredients
5 steps

Ingredients

  • 1 box butterscotch pudding mix
  • 1/2 cup evaporated milk
  • 1 cup white sugar
  • 1/2 cup brown sugar (packed)
  • 1 tablespoon butter
  • 1 1/2 cups pecans (pieces and halves)

Directions

  1. 1
    Combine pudding mix, evaporated milk, white sugar, brown sugar, and butter in sauce pan.
  2. 2
    Stir and cook over low heat until sugar melts.
  3. 3
    Add pecans and boil slowly until mixture forms a soft ball in cold water or reaches 234-238° on a candy thermometer.
  4. 4
    Remove from heat and beat for a few minutes.
  5. 5
    Pour onto waxed paper by spoonfuls to cool.

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