Praline Candy
6 ingredients
5 steps
Ingredients
- 1 box butterscotch pudding mix
- 1/2 cup evaporated milk
- 1 cup white sugar
- 1/2 cup brown sugar (packed)
- 1 tablespoon butter
- 1 1/2 cups pecans (pieces and halves)
Directions
-
1Combine pudding mix, evaporated milk, white sugar, brown sugar, and butter in sauce pan.
-
2Stir and cook over low heat until sugar melts.
-
3Add pecans and boil slowly until mixture forms a soft ball in cold water or reaches 234-238° on a candy thermometer.
-
4Remove from heat and beat for a few minutes.
-
5Pour onto waxed paper by spoonfuls to cool.
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