Praline Cheese Cups
8 ingredients
7 steps
Ingredients
- 1 (4 oz.) container whipped cream cheese
- 1/4 c. dairy sour cream
- 2 Tbsp. sugar
- 1/2 tsp. vanilla
- 4 cake dessert cups
- 1/4 c. pecan halves
- 1/2 c. caramel ice cream topping
- 1 Tbsp. brandy
Directions
-
1Combine cream cheese, sour cream, sugar and vanilla.
-
2With a fork, remove a small amount of the center from each dessert cup. Fill centers of dessert cups with cream cheese mixture.
-
3Arrange pecans atop each.
-
4Chill until serving time.
-
5Just before serving, heat together ice cream topping and brandy until warm.
-
6Spoon atop filled dessert cups.
-
7Makes 4 servings.
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