Praline Cheese Cups

8 ingredients
7 steps

Ingredients

  • 1 (4 oz.) container whipped cream cheese
  • 1/4 c. dairy sour cream
  • 2 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 4 cake dessert cups
  • 1/4 c. pecan halves
  • 1/2 c. caramel ice cream topping
  • 1 Tbsp. brandy

Directions

  1. 1
    Combine cream cheese, sour cream, sugar and vanilla.
  2. 2
    With a fork, remove a small amount of the center from each dessert cup. Fill centers of dessert cups with cream cheese mixture.
  3. 3
    Arrange pecans atop each.
  4. 4
    Chill until serving time.
  5. 5
    Just before serving, heat together ice cream topping and brandy until warm.
  6. 6
    Spoon atop filled dessert cups.
  7. 7
    Makes 4 servings.

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