Beefy Goodness

8 ingredients
8 steps

Ingredients

  • 1 lb. round steak, sliced thin
  • 6 slices bacon, cut up
  • 2 Tbsp. mustard
  • 1 chopped onion
  • 2 beef bouillon cubes in 2 c. hot water
  • 1 Tbsp. cornstarch
  • 1/2 c. cold water
  • 1/4 c. sour cream

Directions

  1. 1
    Fry bacon in skillet until almost done; drain fat.
  2. 2
    Add steak and brown slowly.
  3. 3
    Add bouillon mixture, mustard and onion.
  4. 4
    Cover and cook over low heat for 20 to 30 minutes.
  5. 5
    Mix cornstarch and cold water.
  6. 6
    Add to skillet and heat until thick.
  7. 7
    Remove from skillet and add sour cream.
  8. 8
    Serve over noodles.

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