Praline Cheesecake

Directions

1. 1
   Combine cracker crumbs and sugar.
2. 2
   Drizzle melted butter into the mixture to moisten.
3. 3
   Using your fingertips, press the graham cracker mixture into the bottom of a 10-inch round spring-form pan.
4. 4
   Place the pan in the refrigerator for 15 minutes or until crust is firm to the touch.