Praline Cheesecake

Directions

1. 1
   To make praline, caramelize 1 cup sugar; stir in pecans and immediately spread onto greased baking sheet.
2. 2
   When cool, break into small pieces and chop in food processor or blender.
3. 3
   Do not pulverize completely.
4. 4
   Combine crumbs with butter in food processor or blender.
5. 5
   Press into 9-inch spring-form pan.
6. 6
   Beat eggs; add softened cream cheese, 1 cup sugar, salt and vanilla. Beat until smooth.
7. 7
   Fold in sour cream, then crushed praline. Bake at 375° about 35 minutes or just until set.
8. 8
   Chill 4 to 5 hours or overnight.
9. 9
   Serves 12.