Praline Chiffon Cake
10 ingredients
1 steps
Ingredients
- 2 c. sifted all-purpose flour
- 3/4 c. sugar
- 3/4 c. firmly packed brown sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 c. vegetable oil
- 7 eggs, separated
- 3/4 c. cold water
- 2 tsp. maple flavoring
- 1 tsp. cream of tartar
Directions
-
1Combine dry ingredients in a medium mixing bowl. Make a well in center. Add oil, egg yolks, water and flavoring. Stir just until moistened. Beat egg whites (room temperature) in a large mixing bowl until foamy. Add cream of tartar, beating until stiff peaks form. Gently fold yolk mixture into egg whites. Pour batter into an ungreased 10-inch tube pan. Cool 40 minutes and remove cake from pan. Yield: One 10-inch cake.
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