Praline Coffee

5 ingredients
3 steps

Ingredients

  • 3 (12 oz.) cans evaporated skimmed milk
  • 1/2 c. firmly packed brown sugar
  • 3 c. fat-free vanilla ice cream, softened
  • 1 Tbsp. vanilla extract
  • 2 tsp. maple flavoring

Directions

  1. 1
    In a heavy Dutch oven, combine coffee, milk and sugar. Stirring occasionally, cook over medium-high heat until mixture just begins to boil; remove from heat and add ice cream, vanilla and maple flavoring.
  2. 2
    Serve hot.
  3. 3
    Yields twenty 6-ounce servings.

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