Roasted Cauliflower

Name: Roasted Cauliflower
Ingredients: 1 pound cauliflower trimmed and cut into 1/4 inch-thick slices; extra-virgin olive oil to coat; sea salt; coarsely ground black pepper

4 ingredients

3 steps

Ingredients

1 pound cauliflower trimmed and cut into 1/4 inch-thick slices
extra-virgin olive oil to coat
sea salt
coarsely ground black pepper

Directions

1

Preheat oven to 375 degrees. Place cauliflower in a large mixing bowl. Pour over enough olive oil to coat (a few tablespoons). Season generously with salt and pepper and toss until evenly coated.
2

Lay cauliflower pieces out on a baking sheet. Drizzle any remaining oil in bowl on top. Bake, turning once, until caramelized on edges and tender, about 25-30 minutes.
3

Serve warm or at room temperature as a side dish. You may also sprinkle it with a very good aged vinegar. Or, cut florets into smaller pieces and add to salads.