Praline Coffee

6 ingredients
3 steps

Ingredients

  • 3 cups hot brewed coffee
  • 34 cup half-and-half
  • 34 cup brown sugar, packed
  • 2 tablespoons butter
  • 34 cup praline liqueur
  • sweetened whipped cream

Directions

  1. 1
    Cook together first 4 ingredients until heated through.
  2. 2
    Do not boil.
  3. 3
    Stir in liqueur, serve with whipped cream.

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