Praline Confection

4 ingredients
1 steps

Ingredients

  • 20 to 24 graham crackers
  • 1 c. butter
  • 1 c. firmly packed light brown sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Line a jelly roll pan (15 x 10 x 1-inch) with whole graham crackers. Bring the butter and sugar to a rolling boil and boil for 2 minutes. Remove from heat. When bubbling has stopped, add the nuts. Spoon over graham crackers. Bake in preheated moderate oven (350°) for 10 minutes. Cool slightly. Cut in squares.

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