Ta's Corn Chowder

Directions

1. 1
   Directions.
2. 2
   In a large saucepan, cook the bacon over medium-high heat until crispy and the fat is rendered.
3. 3
   Add the onions, celery salt, and cayenne, and cook until onions are soft.
4. 4
   Add the garlic and bay leaf and cook, stirring, for 30 seconds.
5. 5
   Add the potatoes and drained corn, and cook, stirring, for 1 minute.
6. 6
   Add the stock and bring to a boil.
7. 7
   Reduce the heat and simmer, stirring occasionally, until the potatoes are tender, 20 to 25 minutes.
8. 8
   Add the milk and cream, and simmer for 5 minutes.
9. 9
   Remove from the heat and discard the bay leaf.
10. 10
    Adjust the seasoning, to taste, with salt and freshly ground black pepper.