Praline Cookies

11 ingredients
9 steps

Ingredients

  • 3/4 c. shortening
  • 1/2 c. unsulphured molasses
  • 2 1/4 c. sifted all-purpose flour
  • 1/2 tsp. ginger
  • 3/4 c. sugar
  • 1 egg
  • 1 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 pkg. (6 oz.) butterscotch flavored pieces
  • pecan halves

Directions

  1. 1
    Cream together shortening and sugar until light and fluffy. Add molasses and egg; mix well.
  2. 2
    Sift in dry ingredients.
  3. 3
    Mix thoroughly.
  4. 4
    Stir in butterscotch pieces.
  5. 5
    Chill in refrigerator two hours.
  6. 6
    Form into approximately 1-inch balls; roll in granulated sugar.
  7. 7
    Place on greased baking sheets.
  8. 8
    Top each with a pecan half.
  9. 9
    Bake in a 375° oven 10 to 12 minutes.

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