Cherry Pie

6 ingredients
7 steps

Ingredients

  • 4 cups tart cherries
  • 3 -4 tablespoons flour
  • 1 13 cups sugar
  • 12 tablespoon almond extract
  • 2 tablespoons butter
  • 2 (9 inch) pie crusts

Directions

  1. 1
    Wash cherries and remove pits.
  2. 2
    Combine sugar, flour, and almond extract.
  3. 3
    Mix gently with cherries.
  4. 4
    Let mixture stand 15 minutes.
  5. 5
    Pour fruit into pie shell and dot with butter.
  6. 6
    Cover with well pricked top crust.
  7. 7
    Bake 10 minutes at 450, then reduce heat to 350 and bake about 40 minutes longer or until golden brown.

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