Praline-Cranberry Dip

4 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package toffee pieces (bits)
  • 8 ounces mascarpone cheese, softened
  • 2 tablespoons orange juice
  • 12 cup dried cranberries

Directions

  1. 1
    Beat together the cheese and orange juice in a small bowl until fluffy and well blended.
  2. 2
    Stir in the crushed toffee and cranberries.
  3. 3
    Chill, covered, up to 3 days.

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