Praline Crunch Cake

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 3/4 c. brown sugar, firmly packed
  • 3/4 c. butter, melted
  • 1 c. chopped pecans

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 3 (9-inch) cake pans. Set aside.
  3. 3
    In a small bowl, combine all crunch ingredients until crumbly.
  4. 4
    Divide into 3 portions.
  5. 5
    Press 1/3 of the mixture into the bottom of each of the prepared pans.

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