Praline Dip

Name: Praline Dip
Ingredients: 1 1/2 cups pecans, chopped; 1/4 cup butter; 1 1/4 cups light brown sugar, packed; 3/4 cup light corn syrup; 3 tablespoons all-purpose flour; 1 (5 ounce) can evaporated milk

6 ingredients

8 steps

Ingredients

1 1/2 cups pecans, chopped
1/4 cup butter
1 1/4 cups light brown sugar, packed
3/4 cup light corn syrup
3 tablespoons all-purpose flour
1 (5 ounce) can evaporated milk

Directions

1

Preheat oven to 300°.
2

Spread pecans in a single layer on baking sheet and toast for 15 minutes, stirring occasionally. Let stand until cool.
3

Melt butter in saucepan and stir in brown sugar, corn syrup and flour.
4

Bring to a boil and reduce the heat to low.
5

Simmer for 5 minutes, stirring constantly.
6

Remove from heat and let stand until lukewarm.
7

Add the evaporated milk and pecans gradually to the brown sugar mixture, stirring constantly.
8

Serve warm with red and green apples for an appetizer or drizzle over ice cream for dessert.