Praline Grahams

4 ingredients
7 steps

Ingredients

  • 1 pkg. graham crackers (third of 16 oz. box)
  • 3/4 c. butter or margarine
  • 1/2 c. sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Separate each graham cracker into 4 sections.
  2. 2
    Arrange in a jelly roll pan with edges touching.
  3. 3
    Melt butter in a saucepan; stir in sugar and pecans.
  4. 4
    Bring to a boil; cook 3 minutes, stirring frequently.
  5. 5
    Spread mixture evenly over graham crackers. Bake at 300° for 12 minutes.
  6. 6
    Remove from pan and let cool on wax paper.
  7. 7
    Makes 3 1/2 dozen.

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