Praline Grahams

4 ingredients
1 steps

Ingredients

  • 1 pkg. graham crackers
  • 3/4 cup butter or margarine
  • 1/2 cup sugar
  • 1 cup chopped pecans

Directions

  1. 1
    Separate each graham cracker into four sections. Arrange in a jelly roll pan with edges touching. Melt butter in saucepan, stir in sugar and pecans. Bring to a boil. Cook 3 minutes stirring frequently. Spread mixture evenly over graham crackers. Bake at 300° for 12 minutes. Remove from pan and let cool on wax paper.

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