Squash Casserole

11 ingredients
7 steps

Ingredients

  • 2 lb. squash
  • 1 medium onion
  • 1 tsp. sugar
  • 1 c. cracker crumbs
  • 1 c. grated cheese
  • 1/2 c. undiluted milk
  • 1/2 tsp. salt
  • 3 Tbsp. butter
  • 1 egg
  • 1/4 c. chopped sweet pepper
  • 1/2 can cream of mushroom soup

Directions

  1. 1
    Cook squash, chopped onion and chopped pepper until tender; drain.
  2. 2
    Pour milk over cracker crumbs to soften.
  3. 3
    Mix all ingredients together good.
  4. 4
    (Save 1/2 cup of cheese to sprinkle on top.)
  5. 5
    Pour in well-greased casserole dish.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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