Praline Ice Cream Cake

11 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 pt. ice cream (vanilla), softened
  • 2 eggs
  • 1 1/2 c. flour
  • 2/3 c. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. graham cracker crumbs
  • 1/2 c. sour cream
  • 1 c. caramel ice cream topping
  • nuts

Directions

  1. 1
    Melt butter in 3-quart pan.
  2. 2
    Remove from heat.
  3. 3
    Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs.
  4. 4
    Mix until smooth.
  5. 5
    Pour into greased 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes.
  6. 6
    Mix sour cream and caramel topping and pour over warm cake.
  7. 7
    Top with nuts.
  8. 8
    Cut into squares.

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