Praline Ice Cream Pudding Pie

Name: Praline Ice Cream Pudding Pie
Ingredients: 2 Tbsp. light brown sugar; 2 Tbsp. butter or margarine; 1/3 c. chopped nuts; 1 slightly baked 9-inch pie shell (decrease baking time by 5 minutes); 1 1/2 c. cold milk; 1 c. (1/2 pt.) vanilla ice cream, softened; 1 (6-serving size) pkg. Jell-O butter pecan flavor instant pudding and pie filling

7 ingredients

1 steps

Ingredients

2 Tbsp. light brown sugar
2 Tbsp. butter or margarine
1/3 c. chopped nuts
1 slightly baked 9-inch pie shell (decrease baking time by 5 minutes)
1 1/2 c. cold milk
1 c. (1/2 pt.) vanilla ice cream, softened
1 (6-serving size) pkg. Jell-O butter pecan flavor instant pudding and pie filling

Directions

1

Combine brown sugar, butter and nuts in small saucepan. Heat over medium heat until butter is melted. Pour into pie shell. Bake in preheated 450° oven for 5 minutes or until bubbly. Cool on wire rack.