Putrid Cake

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In a bowl sift together flour, cinnamon, anise, and set aside.
3. 3
   In a large bowl, using an electric mixer cream together the egg yolks, sugar, and orange zest on high speed for 5 minutes, its texture should resemble mayonnaise.
4. 4
   Reduce speed to medium and drizzle in the oil, honey, and brandy.
5. 5
   Reduce speed to low and add the flour in 2 to 3 batches, beating only to incorporate the flour.
6. 6
   In a small bowl beat the egg whites with a pinch of salt until stiff, and add to the flour mixture.
7. 7
   Pour into a well buttered 10 inch tube cake pan.
8. 8
   Tap the pan on the counter 2 to 3 times to break the large bubbles.
9. 9
   Bake for 50 -55 minutes.
10. 10
    Cool completely before cutting.
11. 11
    Garnish each slice with a slightly sweet whipped cream.
12. 12
    The cake will crack slightly on top and become very brown.