Praline Parfaits

6 ingredients
6 steps

Ingredients

  • 1 (16 ounce) bottle dark corn syrup
  • 1/3 cup sugar
  • 1/3 cup water
  • 1 cup chopped pecans
  • 3 -4 cups vanilla ice cream
  • whipped cream

Directions

  1. 1
    Add first 3 ingredients to a saucepan; bring to a boil, stirring constantly.
  2. 2
    Remove saucepan from the heat; stir in pecans.
  3. 3
    Cool completely.
  4. 4
    Spoon half of the ice cream into 4 parfait dishes.
  5. 5
    Top each with 2 tablespoons sauce.
  6. 6
    Repeat layers; top with whipped cream and serve immediately.

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