Praline Peanuts
4 ingredients
9 steps
Ingredients
- 1 pound Raw Peanuts (shells Removed)
- 1 cup Sugar
- 1/2 teaspoons Baking Soda
- 2 Tablespoons Unsweetened Cocoa Powder
Directions
-
1Grab a medium sized rimmed baking sheet.
-
2Set aside.
-
3Over a medium heat, heat all the ingredients in a large saucepan.
-
4Cook (and dont stir) until the mixture starts to thicken.
-
5Then, start to stir until it gets completely dry and the liquid is absorbed into the peanuts.
-
6Remove pan from heat.
-
7Spread the peanuts over the baking sheet while they are still hot.
-
8Please, be careful.
-
9Let them cool for an hour.
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