Praline Peanuts

4 ingredients
9 steps

Ingredients

  • 1 pound Raw Peanuts (shells Removed)
  • 1 cup Sugar
  • 1/2 teaspoons Baking Soda
  • 2 Tablespoons Unsweetened Cocoa Powder

Directions

  1. 1
    Grab a medium sized rimmed baking sheet.
  2. 2
    Set aside.
  3. 3
    Over a medium heat, heat all the ingredients in a large saucepan.
  4. 4
    Cook (and dont stir) until the mixture starts to thicken.
  5. 5
    Then, start to stir until it gets completely dry and the liquid is absorbed into the peanuts.
  6. 6
    Remove pan from heat.
  7. 7
    Spread the peanuts over the baking sheet while they are still hot.
  8. 8
    Please, be careful.
  9. 9
    Let them cool for an hour.

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