Gingerbread Muffins

13 ingredients
8 steps

Ingredients

  • 1 cup brown rice flour
  • 12 cup potato flour
  • 12 cup cornflour or 12 cup cornstarch
  • 2 teaspoons xanthan gum
  • 1 teaspoon unflavored gelatin, powder
  • 1 12 teaspoons gluten free baking powder
  • 1 12 teaspoons baking soda
  • 12 teaspoon salt
  • 2 small eggs, lightly beaten
  • 23 cup soft brown sugar
  • 1 cup pear, puree
  • 12 cup golden syrup
  • 3 tablespoons canola oil

Directions

  1. 1
    Preheat over to 180C.
  2. 2
    Oil muffin tins (12 very large muffins) or equivalent.
  3. 3
    Combine dry ingredients in a small bowl.
  4. 4
    In another bowl, combine egg, brown sugar, pear puree, golden syrup and oil.
  5. 5
    Stir in dry ingredients until just moist.
  6. 6
    Spoon batter into tins.
  7. 7
    Bake for 15-20 minutes or until cooked.
  8. 8
    Ice with plain white or citric acid flavoured icing if required.

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