Praline Pecan Candy

4 ingredients
2 steps

Ingredients

  • 1 can evaporated milk
  • 2 cups sugar
  • 1 stick butter
  • 2 cups chopped pecans

Directions

  1. 1
    Mix together sugar, milk, and butter in a large, heavy pot. Cook mixture at low temperature for 1 to 1 1/2 hour. Stir periodically to prevent burning.
  2. 2
    Test by dropping one drop of candy into cup of cold water to determine if ready. When candy hardens in water, add chopped pecans.

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