Praline Pecan Crunch

Directions

1. 1
   Heat oven to 250°.
2. 2
   Combine cereal and pecans in a 13 x 9-inch pan; set aside.
3. 3
   Combine corn syrup, brown sugar and margarine in 2-cup microwavable bowl; microwave on High for 1 1/2 minutes. Stir.
4. 4
   Microwave on High 1/2 to 1 1/2 minutes more or until boiling.
5. 5
   Stir in vanilla and baking soda and pour over cereal mixture.
6. 6
   Stir to coat evenly.
7. 7
   Bake 1 hour, stirring every 20 minutes.
8. 8
   Spread on baking sheet to cool.
9. 9
   Break into pieces. Makes 10 cups.