Blondies

Directions

1. 1
   Preheat oven to 375 and grease a 9 x 13 baking pan.
2. 2
   Stir together flour, baking powder, cinnamon, and salt.
3. 3
   Cream butter, brown sugar, and granulated sugar with mixer until light and fluffy.
4. 4
   Add eggs, 1 at a time, beating well after each addition.
5. 5
   Beat in cream and vanilla.
6. 6
   At low speed, add in dry ingredients, 1/2 cup at a time, until smooth.
7. 7
   Fold in chocolate and butterscotch chip.
8. 8
   Spread in prepared pan and bake at 375 for 25 minutes.
9. 9
   The top should be golden brown and a toothpick inserted in the middle should come out almost clean.
10. 10
    Move pan to wire rack to cool completely. Cut into bars when cool.