Praline Pecan Pie

Name: Praline Pecan Pie
Ingredients: 1/4 c. butter; 1/2 c. pecans; 7 oz. coconut; 1 (8 oz.) pkg. cream cheese; 1 can condensed milk; 1 (16 oz.) carton Cool Whip; 1 jar caramel ice cream topping; 2 deep dish baked pie crusts

8 ingredients

6 steps

Ingredients

1/4 c. butter
1/2 c. pecans
7 oz. coconut
1 (8 oz.) pkg. cream cheese
1 can condensed milk
1 (16 oz.) carton Cool Whip
1 jar caramel ice cream topping
2 deep dish baked pie crusts

Directions

1

Melt butter in skillet.
2

Add pecans and coconut; brown lightly.
3

Mix cream cheese, milk and Cool Whip together.
4

Pour 1/4 of cream mixture into each crust, followed by 1/4 coconut/pecan mixture and 1/4 caramel topping.
5

Repeat layers.
6

Cover with foil and place in freezer.