Praline Pie

Directions

1. 1
   Mix graham cracker crumbs according to package directions for crust, 9 x 13-inch pan.
2. 2
   I usually use 6 tart shells, too; it will overflow, otherwise.
3. 3
   Combine coconut and pecans.
4. 4
   Brown in margarine in frying pan.
5. 5
   Spread on towel to cool.
6. 6
   Combine cream cheese and milk until well blended and smooth.
7. 7
   Fold in Cool Whip. Spread 1/2 cream cheese mixture on crust, then coconut/pecans. Repeat layers.
8. 8
   Drizzle caramel topping on top.
9. 9
   Freeze.