Praline Pie

7 ingredients
4 steps

Ingredients

  • 1 deep dish unbaked pie shell
  • 1/4 c. oleo, melted
  • 1/2 c. brown sugar
  • 2/3 c. pecans, chopped
  • 2 pkg. butterscotch instant pie filling
  • 2 c. milk
  • 1 c. Cool Whip

Directions

  1. 1
    Mix oleo, brown sugar and pecans together.
  2. 2
    Pat into unbaked pie shell.
  3. 3
    Bake at 400° until shell is brown and praline mixture is bubbly.
  4. 4
    Cool.

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