Caramel Corn

5 ingredients
2 steps

Ingredients

  • 1 pkg. 8 oz. corn pops with yums
  • 1/2 c. butter (not soft margarine)
  • 1 c. brown sugar
  • 1/2 c. light corn syrup
  • 1 tsp. soda

Directions

  1. 1
    In 2 qt. sauce pan mix butter, brown sugar and corn syrup. Bring to boil. Take off heat. Add baking soda. It will foam.
  2. 2
    Pour sauce over corn pops or curls. On cake pan, stir until mixed. Bake in warm oven 250° for 45 minutes.

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