Praline Pie

8 ingredients
6 steps

Ingredients

  • 3 whole eggs
  • 1 1/2 c. sugar
  • 1/4 c. cornstarch, sifted
  • 2 oz. praline liqueur
  • 1 c. chopped pecans
  • 1 c. chocolate chips
  • 4 oz. butter, melted
  • 1 (8 or 9-inch) unbaked pie shell

Directions

  1. 1
    In mixing bowl, blend all ingredients well.
  2. 2
    Pour into unbaked pie shell and bake at 350° for 50 to 60 minutes.
  3. 3
    Top with whipped cream.
  4. 4
    (Pie may have appearance of being undercooked and not firm.)
  5. 5
    Cool at least 1 hour before cutting.
  6. 6
    Never refrigerate. Garnish with chocolate chips or pecans.

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