*Praline Pie

8 ingredients
6 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1/2 c. chopped pecans
  • 1 (3 1/4 oz.) pkg. Jell-O butterscotch pudding and pie filling
  • 6 Tbsp. sugar
  • 1/3 c. firmly packed brown sugar
  • 1 lightly baked 9-inch pie shell
  • 1 3/4 c. milk
  • 2 large or 3 medium eggs, separated

Directions

  1. 1
    Combine butter and sugar in a saucepan.
  2. 2
    Cook and stir until sugar melts and mixture bubbles vigorously.
  3. 3
    Remove from heat; stir in nuts.
  4. 4
    Spread mixture over bottom of lightly baked (but not browned) pie shell.
  5. 5
    Bake in a hot 425° oven for 5 minutes or until bubbly.
  6. 6
    Remove from oven.

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