Pear Crunch

6 ingredients
7 steps

Ingredients

  • 8 ounces crushed pineapple in juice, undrained
  • 3 tablespoons dried cranberries
  • 1 12 teaspoons quick-cooking tapioca
  • 14 teaspoon vanilla
  • 2 pears, cored and cut in quarters
  • 14 cup granola with almonds

Directions

  1. 1
    Combine all ingredients except pears and granola in a slow cooker.
  2. 2
    Mix well.
  3. 3
    Place pears cut side down over pineapple mixture.
  4. 4
    Cover, cook on low for 3 1/2 to 4 1/2 hours.
  5. 5
    Arrange pear halves on serving plates.
  6. 6
    Spoon pineapple mixture over pears.
  7. 7
    Garnish with granola.

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