Praline Pull-Apart Bread

Name: Praline Pull-Apart Bread
Ingredients: 1 cup granulated sugar; 4 teaspoons ground cinnamon, divided; 1 (2-lb.) package frozen bread roll dough; 1/2 cup butter, melted; 1 cup chopped pecans; 3/4 cup whipping cream; 3/4 cup firmly packed brown sugar

7 ingredients

4 steps

Ingredients

1 cup granulated sugar
4 teaspoons ground cinnamon, divided
1 (2-lb.) package frozen bread roll dough
1/2 cup butter, melted
1 cup chopped pecans
3/4 cup whipping cream
3/4 cup firmly packed brown sugar

Directions

1

Stir together granulated sugar and 3 tsp. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan; sprinkle with pecans. Cover and chill 8 to 18 hours.
2

Preheat oven to 325°. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp. cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet.
3

Bake at 325° for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.
4

Note: We tested with Rhodes White Dinner Rolls.