Praline Sauce

Directions

1. 1
   Bring water to a boil in a small saucepan, add chopped pecans,
2. 2
   reduce heat and cook 5 minutes.
3. 3
   Drain and set aside.
4. 4
   Combine brown sugar, corn syrup, and butter in a heavy saucepan.
5. 5
   Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly.
6. 6
   Stir in pecans.
7. 7
   Serve warm over ice cream.
8. 8
   Makes 1 cup sauce.