Praline Sauce

5 ingredients
1 steps

Ingredients

  • 1/2 c. brown sugar, packed firm
  • 1/2 c. half and half
  • 1/4 c. butter or margarine
  • 1/4 c. slivered almonds, chopped fine
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, half and half, and margarine in sauce pan. Bring to a boil over medium heat; stirring occasionally. Boil for 2 minutes, still stirring. Remove from heat add vanilla and almonds. Yields 1 cup.

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