Praline Sauce

6 ingredients
8 steps

Ingredients

  • 1/2 cup butter
  • 2 cup Dark brown sugar
  • 1/2 cup whipping cream
  • 1 tbsp Lemon juice
  • 1/4 cup Chopped pecans
  • 1 tsp Vanilla extract

Directions

  1. 1
    Melt the butter in a double boiler
  2. 2
    Blend the sugar with the butter
  3. 3
    Whisk in the cream until it's well blended
  4. 4
    Stir in the lemon juice, cook for 45 minutes over simmering water.
  5. 5
    stur occasionally
  6. 6
    Remove from heat, stir in the nuts and vanilla
  7. 7
    Use hot as required
  8. 8
    ENJOY

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